Kruton

WHAT: French Inspired Restaurant

Co-owned with next door cafe Kruvasan; the two minute locals sitting side by side share a common terrace. although I recommend both and they are almost literally the same venue physically; they are different in concept and have merit enough on their own to be mentioned separately.

Kruton is a little like a french bistro that feeds from local Turkish ingredients and flavours. The menu changes regularly to highlight seasonal dishes and you will find french classics like 'steak tartare' and 'moules au vin' alongside Turkish olive oil dishes and some original innovative plates to complete the mix. All variations are excellent, which makes it even harder to choose; but if you need some guidance, the welcoming owner, who always seems to be around attending tables himself, will be more than happy to help you with your selection.

OCCASION: Lunch or dinner. For both: Recommended to go alone or in groups of between 2 and 4; more and seating may become an issue.

ENVIRONMENT: As mentioned above, the adjacent locales are very very small, which limits seating in the winter; although the front terrace is covered and heated so it's bearable in less than fine weather. Kruvasan is set up like a hip little cafe/bakery whereas Kruton is a classic little restaurant with about 5 tables (fitted together very cozily).

AMBIANCE: Neighbourhood locale; warm and in some way secluded (as it's small and although you are on the street you are not in everyone's direct field of vision). Always rather busy; mainly with mid-aged local residents.

STYLE: As you feel comfortable according to the time of day.

LOCATION: Nişantaşı, Istanbul